Dumplings: A Delight in Every Bite

Start your culinary journey with their renowned Handmade Dumplings. Available steamed, boiled, or pan-fried, these dumplings come with fillings like pork and chives, lamb and onion, or eggplant for a vegetarian twist. The pan-fried pork dumplings, in particular, are a crowd favorite, boasting a crispy exterior and juicy interior.

Noodles: Hand-Pulled Perfection

Noodle enthusiasts will revel in the variety offered. The Braised Beef Soup Noodle features tender beef slices in a rich, flavorful broth, complemented by chewy hand-pulled noodles. For a spicy kick, the Hot & Sour Soup Dumpling Noodle delivers a tangy and fiery experience, perfect for those seeking bold flavors. 

Stir-Fries & More: Savor the Sizzle

Beyond noodles and dumplings, the menu boasts an array of stir-fried dishes. The Xinjiang Fried Noodles are a standout, combining hand-pulled noodles with a medley of vegetables and your choice of protein, all tossed in a savory sauce. Vegetarian options like the Braised Eggplant and Mapo Tofu are equally enticing, offering rich flavors without meat.

Chinese Noodle House provides a no-frills dining experience, focusing on delivering hearty, flavorful dishes that keep patrons coming back. Whether you're in the mood for dumplings, noodles, or stir-fries, this Haymarket gem has something to satisfy every craving.